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Calories in 1 bowl khichdi

Nutrition facts, healthier choices and weight-loss tips. Reviewed by Dt. Alka Pal, Clinical Dietitian.

Quick answer: 1 bowl moong dal khichdi (about 200 g) has about 200 to 250 calories, with about 7.5 g protein, 36 g carbohydrate, 5 g fat and 3 g fibre.

Nutrition facts per serving

NutrientAmount
Caloriesabout 200 to 250 kcal
Protein7.5 g
Carbohydrate36 g
Fat5 g
Fibre3 g

Calories in common variations

ServingApprox. calories
1 bowl vegetable khichdiabout 200 to 230 kcal
Khichdi with 1 tsp ghee on topadd about 45 kcal
1 bowl sabudana khichdiabout 350 to 450 kcal

Is khichdi good for weight loss?

Moong dal khichdi is light, balanced and easy to digest. With vegetables and a little ghee, it makes a good weight-loss dinner.

Healthier ways to eat khichdi

  • Use as much dal as rice, or more.
  • Add vegetables like carrot, peas and lauki.
  • Have it with curd or kadhi for extra protein.

Frequently asked questions

How many calories are in khichdi?

1 bowl moong dal khichdi (about 200 g) has about 200 to 250 calories.

Is khichdi good when sick?

Yes, it is gentle on the stomach and easy to digest.

Is sabudana khichdi good for weight loss?

It is much higher in calories; keep it for fasting days and in small portions.

Related foods

1 katori dal1 katori rajma1 katori chole1 katori palak paneerAll Indian food calories

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Reviewed by Dt. Alka Pal, Clinical Dietitian, M.Sc. (Foods & Nutrition), Diploma in Nutrition and Health Education, 10+ years of experience. Values are approximate and vary with portion size, brand and cooking method. For general information; not a substitute for personal medical advice.

Know your own calorie needs

Check your BMI, body fat and daily calories in 2 minutes, or get a personal Indian diet plan from Dt. Alka Pal.

Free body checkTrack your caloriesBook a consultation

Reviewed by Dt. Alka Pal, Clinical Dietitian and Nutritionist, M.Sc. (Foods & Nutrition), Diploma in Nutrition and Health Education, 10+ years of experience. Values are approximate and vary with size, recipe and cooking method. For general information only; not a substitute for personal medical advice.