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Calories in 1 katori dal

Nutrition facts, healthier choices and weight-loss tips. Reviewed by Dt. Alka Pal, Clinical Dietitian.

Quick answer: 1 katori cooked toor or moong dal with tadka (about 150 ml) has about 120 to 160 calories, with about 7 to 9 g protein, 18 to 22 g carbohydrate, 3 g fat and 4 g fibre.

Nutrition facts per serving

NutrientAmount
Caloriesabout 120 to 160 kcal
Protein7 to 9 g
Carbohydrate18 to 22 g
Fat3 g
Fibre4 g

Calories in common variations

ServingApprox. calories
1 katori plain dal without tadkaabout 100 to 120 kcal
1 katori restaurant dal tadkaabout 180 to 250 kcal
1 katori dal makhaniabout 250 to 350 kcal

Is dal good for weight loss?

Dal is one of the best vegetarian protein sources. Homemade dal with a light tadka is excellent for weight loss and keeps you full.

Healthier ways to eat dal

  • Use 1 tsp ghee or oil for the tadka.
  • Have 1 to 2 katoris with each main meal for protein.
  • Mix dals (moong, masoor, toor) for variety.

Frequently asked questions

How many calories are in dal?

1 katori cooked toor or moong dal with tadka (about 150 ml) has about 120 to 160 calories.

How much protein is in 1 katori dal?

About 7 to 9 g.

Which dal is best for weight loss?

Moong dal is light and easy to digest, but all dals are healthy.

Related foods

1 katori rajma1 katori chole1 bowl khichdi1 katori palak paneerAll Indian food calories

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Reviewed by Dt. Alka Pal, Clinical Dietitian, M.Sc. (Foods & Nutrition), Diploma in Nutrition and Health Education, 10+ years of experience. Values are approximate and vary with portion size, brand and cooking method. For general information; not a substitute for personal medical advice.

Know your own calorie needs

Check your BMI, body fat and daily calories in 2 minutes, or get a personal Indian diet plan from Dt. Alka Pal.

Free body checkTrack your caloriesBook a consultation

Reviewed by Dt. Alka Pal, Clinical Dietitian and Nutritionist, M.Sc. (Foods & Nutrition), Diploma in Nutrition and Health Education, 10+ years of experience. Values are approximate and vary with size, recipe and cooking method. For general information only; not a substitute for personal medical advice.