Calories in 1 katori palak paneer
Nutrition facts, healthier choices and weight-loss tips. Reviewed by Dt. Alka Pal, Clinical Dietitian.
Nutrition facts per serving
| Nutrient | Amount |
|---|---|
| Calories | about 200 to 270 kcal |
| Protein | 10 to 12 g |
| Carbohydrate | 8 g |
| Fat | 16 g |
| Fibre | 3 g |
Calories in common variations
| Serving | Approx. calories |
|---|---|
| 1 katori restaurant palak paneer with cream | about 300 to 380 kcal |
| 1 katori palak paneer with low-fat paneer | about 170 to 200 kcal |
Is palak paneer good for weight loss?
Palak paneer combines protein and greens, making it a good weight-loss choice when cooked at home with little oil and no cream.
Healthier ways to eat palak paneer
- Skip cream; use a little milk or curd instead.
- Use low-fat paneer.
- Pair it with 1 to 2 rotis rather than naan.
Frequently asked questions
How many calories are in palak paneer?
1 katori palak paneer (about 150 g) has about 200 to 270 calories.
Is palak paneer healthy?
Yes. It gives protein, iron and calcium, especially when homemade.
Can I eat palak paneer at night?
Yes, 1 katori with a roti is a balanced dinner.
Related foods
1 katori dal1 katori rajma1 katori chole1 bowl khichdiAll Indian food calories
Want to know your own numbers?
Check your BMI, body fat and daily calorie needs in two minutes, or get a personal Indian diet plan from Dt. Alka Pal.
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Reviewed by Dt. Alka Pal, Clinical Dietitian, M.Sc. (Foods & Nutrition), Diploma in Nutrition and Health Education, 10+ years of experience. Values are approximate and vary with portion size, brand and cooking method. For general information; not a substitute for personal medical advice.
Know your own calorie needs
Check your BMI, body fat and daily calories in 2 minutes, or get a personal Indian diet plan from Dt. Alka Pal.
Free body checkTrack your caloriesBook a consultationReviewed by Dt. Alka Pal, Clinical Dietitian and Nutritionist, M.Sc. (Foods & Nutrition), Diploma in Nutrition and Health Education, 10+ years of experience. Values are approximate and vary with size, recipe and cooking method. For general information only; not a substitute for personal medical advice.
