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Calories in 100 g chicken breast

Nutrition facts, healthier choices and weight-loss tips. Reviewed by Dt. Alka Pal, Clinical Dietitian.

Quick answer: 100 g cooked skinless chicken breast has about 165 calories, with about 31 g protein, 0 g carbohydrate, 3.6 g fat and 0 g fibre.

Nutrition facts per serving

NutrientAmount
Caloriesabout 165 kcal
Protein31 g
Carbohydrate0 g
Fat3.6 g
Fibre0 g

Calories in common variations

ServingApprox. calories
100 g skinless chicken thigh (cooked)about 175 to 210 kcal
100 g tandoori chickenabout 150 to 200 kcal
100 g fried chickenabout 250 to 300 kcal

Is chicken breast good for weight loss?

Chicken breast is one of the best lean proteins for weight loss and muscle building, as long as it is grilled, roasted or cooked in a light curry rather than fried.

Healthier ways to eat chicken breast

  • Grill, roast or make a light curry instead of frying.
  • Remove the skin to cut fat.
  • Pair it with vegetables and a small portion of roti or rice.

Frequently asked questions

How many calories are in chicken breast?

100 g cooked skinless chicken breast has about 165 calories.

How much protein is in 100 g chicken breast?

About 31 g of protein.

Is chicken good for weight loss?

Yes. Lean chicken is high in protein and keeps you full.

Related foods

1 boiled egg1 egg omelette1 plate chicken biryani1 katori butter chickenAll Indian food calories

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Reviewed by Dt. Alka Pal, Clinical Dietitian, M.Sc. (Foods & Nutrition), Diploma in Nutrition and Health Education, 10+ years of experience. Values are approximate and vary with portion size, brand and cooking method. For general information; not a substitute for personal medical advice.

Know your own calorie needs

Check your BMI, body fat and daily calories in 2 minutes, or get a personal Indian diet plan from Dt. Alka Pal.

Free body checkTrack your caloriesBook a consultation

Reviewed by Dt. Alka Pal, Clinical Dietitian and Nutritionist, M.Sc. (Foods & Nutrition), Diploma in Nutrition and Health Education, 10+ years of experience. Values are approximate and vary with size, recipe and cooking method. For general information only; not a substitute for personal medical advice.