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Calories in 1 plate chicken biryani

Nutrition facts, healthier choices and weight-loss tips. Reviewed by Dt. Alka Pal, Clinical Dietitian.

Quick answer: 1 plate chicken biryani (about 300 g) has about 450 to 600 calories, with about 22 g protein, 60 g carbohydrate, 18 g fat and 2 g fibre.

Nutrition facts per serving

NutrientAmount
Caloriesabout 450 to 600 kcal
Protein22 g
Carbohydrate60 g
Fat18 g
Fibre2 g

Calories in common variations

ServingApprox. calories
Half plate chicken biryaniabout 250 to 300 kcal
1 plate veg biryaniabout 350 to 450 kcal
1 plate mutton biryaniabout 550 to 700 kcal

Is chicken biryani good for weight loss?

Biryani is high in calories from rice and fat. For weight loss, keep it to half a plate occasionally, with raita and salad.

Healthier ways to eat chicken biryani

  • Take a smaller portion and add raita and salad.
  • Pick more chicken pieces and less rice.
  • Avoid extra fried onions and gravy.

Frequently asked questions

How many calories are in chicken biryani?

1 plate chicken biryani (about 300 g) has about 450 to 600 calories.

Can I eat biryani on a diet?

Yes, occasionally, in a smaller portion with raita and salad.

Is homemade biryani healthier?

Usually, because you control the oil, ghee and rice portion.

Related foods

1 boiled egg1 egg omelette100 g chicken breast1 katori butter chickenAll Indian food calories

Want to know your own numbers?

Check your BMI, body fat and daily calorie needs in two minutes, or get a personal Indian diet plan from Dt. Alka Pal.

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Reviewed by Dt. Alka Pal, Clinical Dietitian, M.Sc. (Foods & Nutrition), Diploma in Nutrition and Health Education, 10+ years of experience. Values are approximate and vary with portion size, brand and cooking method. For general information; not a substitute for personal medical advice.

Know your own calorie needs

Check your BMI, body fat and daily calories in 2 minutes, or get a personal Indian diet plan from Dt. Alka Pal.

Free body checkTrack your caloriesBook a consultation

Reviewed by Dt. Alka Pal, Clinical Dietitian and Nutritionist, M.Sc. (Foods & Nutrition), Diploma in Nutrition and Health Education, 10+ years of experience. Values are approximate and vary with size, recipe and cooking method. For general information only; not a substitute for personal medical advice.