Calories in 1 glass buttermilk (chaas)
Nutrition facts, healthier choices and weight-loss tips. Reviewed by Dt. Alka Pal, Clinical Dietitian.
Nutrition facts per serving
| Nutrient | Amount |
|---|---|
| Calories | about 35 to 50 kcal |
| Protein | 2.5 g |
| Carbohydrate | 4 g |
| Fat | 1.5 g |
| Fibre | 0 g |
Calories in common variations
| Serving | Approx. calories |
|---|---|
| 1 glass masala chaas | about 40 to 55 kcal |
| 1 glass sweet lassi | about 200 to 260 kcal |
Is buttermilk good for weight loss?
Buttermilk is one of the best low-calorie drinks for weight loss and digestion, especially after lunch.
Healthier ways to have buttermilk
- Add roasted jeera, mint and a pinch of black salt for flavour.
- Have it after lunch instead of a cold drink.
- Keep salt low if you have high BP.
Frequently asked questions
How many calories are in buttermilk?
1 glass plain chaas (250 ml) has about 35 to 50 calories.
Is buttermilk good at night?
It is better at lunch; some people find it causes cold or acidity at night.
Buttermilk or lassi: which is better?
Plain buttermilk has a fraction of the calories of sweet lassi.
Related foods
100 g paneer1 glass of milk1 katori curd (dahi)1 glass sweet lassiAll Indian food calories
Want to know your own numbers?
Check your BMI, body fat and daily calorie needs in two minutes, or get a personal Indian diet plan from Dt. Alka Pal.
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Reviewed by Dt. Alka Pal, Clinical Dietitian, M.Sc. (Foods & Nutrition), Diploma in Nutrition and Health Education, 10+ years of experience. Values are approximate and vary with portion size, brand and cooking method. For general information; not a substitute for personal medical advice.
Know your own calorie needs
Check your BMI, body fat and daily calories in 2 minutes, or get a personal Indian diet plan from Dt. Alka Pal.
Free body checkTrack your caloriesBook a consultationReviewed by Dt. Alka Pal, Clinical Dietitian and Nutritionist, M.Sc. (Foods & Nutrition), Diploma in Nutrition and Health Education, 10+ years of experience. Values are approximate and vary with size, recipe and cooking method. For general information only; not a substitute for personal medical advice.
