Calories in 1 katori dal makhani
Nutrition facts, healthier choices and weight-loss tips. Reviewed by Dt. Alka Pal, Clinical Dietitian.
Nutrition facts per serving
| Nutrient | Amount |
|---|---|
| Calories | about 250 to 350 kcal |
| Protein | 9 g |
| Carbohydrate | 25 g |
| Fat | 14 to 20 g |
| Fibre | 6 g |
Calories in common variations
| Serving | Approx. calories |
|---|---|
| 1 katori restaurant dal makhani | about 350 to 450 kcal |
| 1 katori homemade, little butter, no cream | about 200 to 250 kcal |
Is dal makhani good for weight loss?
Dal makhani is rich in protein and fibre, but butter and cream make it calorie-dense. Enjoy it occasionally, or make a lighter version at home.
Healthier ways to eat dal makhani
- Use less butter and skip cream at home.
- Keep restaurant dal makhani as a weekend treat.
- Fill half the plate with salad.
Frequently asked questions
How many calories are in dal makhani?
1 katori dal makhani (about 150 g) has about 250 to 350 calories.
Is dal makhani healthy?
The dal is healthy; the butter and cream are what make it heavy.
Can I eat dal makhani on a diet?
Yes, occasionally, in a 1-katori portion.
Related foods
1 katori dal1 katori rajma1 katori chole1 bowl khichdiAll Indian food calories
Want to know your own numbers?
Check your BMI, body fat and daily calorie needs in two minutes, or get a personal Indian diet plan from Dt. Alka Pal.
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Reviewed by Dt. Alka Pal, Clinical Dietitian, M.Sc. (Foods & Nutrition), Diploma in Nutrition and Health Education, 10+ years of experience. Values are approximate and vary with portion size, brand and cooking method. For general information; not a substitute for personal medical advice.
Know your own calorie needs
Check your BMI, body fat and daily calories in 2 minutes, or get a personal Indian diet plan from Dt. Alka Pal.
Free body checkTrack your caloriesBook a consultationReviewed by Dt. Alka Pal, Clinical Dietitian and Nutritionist, M.Sc. (Foods & Nutrition), Diploma in Nutrition and Health Education, 10+ years of experience. Values are approximate and vary with size, recipe and cooking method. For general information only; not a substitute for personal medical advice.
