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Calories in 1 vada pav

Nutrition facts, healthier choices and weight-loss tips. Reviewed by Dt. Alka Pal, Clinical Dietitian.

Quick answer: 1 vada pav has about 250 to 300 calories, with about 5 g protein, 38 g carbohydrate, 11 g fat and 3 g fibre.

Nutrition facts per serving

NutrientAmount
Caloriesabout 250 to 300 kcal
Protein5 g
Carbohydrate38 g
Fat11 g
Fibre3 g

Calories in common variations

ServingApprox. calories
1 batata vada (without pav)about 150 to 180 kcal
1 pavabout 110 to 130 kcal

Is vada pav good for weight loss?

Vada pav is a fried snack with refined-flour bread. It is fine as an occasional treat, but not as a regular meal when you are trying to lose weight.

Healthier ways to eat vada pav

  • Limit yourself to one, and skip the fried green chilli.
  • Have a protein-rich meal later in the day.
  • Try a homemade air-fried or baked vada.

Frequently asked questions

How many calories are in vada pav?

1 vada pav has about 250 to 300 calories.

How many calories are in 2 vada pav?

About 500 to 600 calories.

Is vada pav healthy?

It is mostly carbohydrate and fat, so keep it occasional.

Related foods

1 samosa1 plate pav bhaji1 plate pani puri1 plate momosAll Indian food calories

Want to know your own numbers?

Check your BMI, body fat and daily calorie needs in two minutes, or get a personal Indian diet plan from Dt. Alka Pal.

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Reviewed by Dt. Alka Pal, Clinical Dietitian, M.Sc. (Foods & Nutrition), Diploma in Nutrition and Health Education, 10+ years of experience. Values are approximate and vary with portion size, brand and cooking method. For general information; not a substitute for personal medical advice.

Know your own calorie needs

Check your BMI, body fat and daily calories in 2 minutes, or get a personal Indian diet plan from Dt. Alka Pal.

Free body checkTrack your caloriesBook a consultation

Reviewed by Dt. Alka Pal, Clinical Dietitian and Nutritionist, M.Sc. (Foods & Nutrition), Diploma in Nutrition and Health Education, 10+ years of experience. Values are approximate and vary with size, recipe and cooking method. For general information only; not a substitute for personal medical advice.