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Calories in 1 besan chilla

Nutrition facts, healthier choices and weight-loss tips. Reviewed by Dt. Alka Pal, Clinical Dietitian.

Quick answer: 1 medium besan chilla (about 30 g besan, 1 tsp oil) has about 120 to 150 calories, with about 6.5 g protein, 16 g carbohydrate, 5 g fat and 3 g fibre.

Nutrition facts per serving

NutrientAmount
Caloriesabout 120 to 150 kcal
Protein6.5 g
Carbohydrate16 g
Fat5 g
Fibre3 g

Calories in common variations

ServingApprox. calories
1 moong dal chillaabout 110 to 140 kcal
1 besan chilla with paneer stuffingabout 180 to 220 kcal
1 oats chillaabout 110 to 130 kcal

Is besan chilla good for weight loss?

Besan chilla is a protein-rich vegetarian breakfast and a great weight-loss choice when cooked with little oil and lots of vegetables.

Healthier ways to eat besan chilla

  • Add grated onion, tomato and spinach to the batter.
  • Cook on a non-stick tawa with 1 tsp oil.
  • Serve with mint chutney or curd instead of ketchup.

Frequently asked questions

How many calories are in besan chilla?

1 medium besan chilla (about 30 g besan, 1 tsp oil) has about 120 to 150 calories.

Can diabetics eat besan chilla?

Yes. Besan has a gentler effect on blood sugar than wheat or rice flour.

How much protein is in besan chilla?

About 6 to 7 g per medium chilla, more with paneer filling.

Related foods

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Reviewed by Dt. Alka Pal, Clinical Dietitian, M.Sc. (Foods & Nutrition), Diploma in Nutrition and Health Education, 10+ years of experience. Values are approximate and vary with portion size, brand and cooking method. For general information; not a substitute for personal medical advice.

Know your own calorie needs

Check your BMI, body fat and daily calories in 2 minutes, or get a personal Indian diet plan from Dt. Alka Pal.

Free body checkTrack your caloriesBook a consultation

Reviewed by Dt. Alka Pal, Clinical Dietitian and Nutritionist, M.Sc. (Foods & Nutrition), Diploma in Nutrition and Health Education, 10+ years of experience. Values are approximate and vary with size, recipe and cooking method. For general information only; not a substitute for personal medical advice.