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Calories in 1 gulab jamun

Nutrition facts, healthier choices and weight-loss tips. Reviewed by Dt. Alka Pal, Clinical Dietitian.

Quick answer: 1 gulab jamun with syrup (about 40 g) has about 140 to 175 calories, with about 2 g protein, 25 g carbohydrate, 6 g fat and 0 g fibre.

Nutrition facts per serving

NutrientAmount
Caloriesabout 140 to 175 kcal
Protein2 g
Carbohydrate25 g
Fat6 g
Fibre0 g

Calories in common variations

ServingApprox. calories
2 gulab jamunabout 280 to 350 kcal
1 gulab jamun, syrup squeezed outabout 110 to 130 kcal
1 rasgullaabout 100 to 125 kcal

Is gulab jamun good for weight loss?

Gulab jamun is deep-fried and soaked in sugar syrup. Enjoy one on festivals and balance it with lighter meals.

Healthier ways to eat gulab jamun

  • Stop at one piece.
  • Squeeze out the syrup.
  • Avoid sweets late at night.

Frequently asked questions

How many calories are in gulab jamun?

1 gulab jamun with syrup (about 40 g) has about 140 to 175 calories.

Can I eat sweets while losing weight?

Yes, occasionally and in small portions.

Which Indian sweet has the fewest calories?

Rasgulla with the syrup squeezed out is among the lightest.

Related foods

jalebi1 tsp sugar1 tsp gheeAll Indian food calories

Want to know your own numbers?

Check your BMI, body fat and daily calorie needs in two minutes, or get a personal Indian diet plan from Dt. Alka Pal.

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Reviewed by Dt. Alka Pal, Clinical Dietitian, M.Sc. (Foods & Nutrition), Diploma in Nutrition and Health Education, 10+ years of experience. Values are approximate and vary with portion size, brand and cooking method. For general information; not a substitute for personal medical advice.

Know your own calorie needs

Check your BMI, body fat and daily calories in 2 minutes, or get a personal Indian diet plan from Dt. Alka Pal.

Free body checkTrack your caloriesBook a consultation

Reviewed by Dt. Alka Pal, Clinical Dietitian and Nutritionist, M.Sc. (Foods & Nutrition), Diploma in Nutrition and Health Education, 10+ years of experience. Values are approximate and vary with size, recipe and cooking method. For general information only; not a substitute for personal medical advice.