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Calories in 1 bowl upma

Nutrition facts, healthier choices and weight-loss tips. Reviewed by Dt. Alka Pal, Clinical Dietitian.

Quick answer: 1 bowl rava upma (about 200 g) has about 200 to 250 calories, with about 5 g protein, 32 g carbohydrate, 7 g fat and 2 g fibre.

Nutrition facts per serving

NutrientAmount
Caloriesabout 200 to 250 kcal
Protein5 g
Carbohydrate32 g
Fat7 g
Fibre2 g

Calories in common variations

ServingApprox. calories
1 bowl vegetable upmaabout 200 to 230 kcal
1 bowl oats upmaabout 180 to 220 kcal, with more fibre
Upma with extra gheeadd about 45 kcal per teaspoon

Is upma good for weight loss?

Upma is a filling breakfast. With vegetables and little oil it fits a weight-loss diet; oats or millet upma adds more fibre.

Healthier ways to eat upma

  • Add lots of vegetables to increase volume.
  • Try oats, broken wheat or millet instead of rava.
  • Pair it with curd or a boiled egg for protein.

Frequently asked questions

How many calories are in upma?

1 bowl rava upma (about 200 g) has about 200 to 250 calories.

Is upma good for diabetics?

Vegetable or millet upma in a moderate portion works for many people with diabetes.

Can I eat upma at night?

Yes, a small bowl of vegetable upma is a light dinner.

Related foods

1 plate poha1 idli1 plain dosaoatsAll Indian food calories

Want to know your own numbers?

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Reviewed by Dt. Alka Pal, Clinical Dietitian, M.Sc. (Foods & Nutrition), Diploma in Nutrition and Health Education, 10+ years of experience. Values are approximate and vary with portion size, brand and cooking method. For general information; not a substitute for personal medical advice.

Know your own calorie needs

Check your BMI, body fat and daily calories in 2 minutes, or get a personal Indian diet plan from Dt. Alka Pal.

Free body checkTrack your caloriesBook a consultation

Reviewed by Dt. Alka Pal, Clinical Dietitian and Nutritionist, M.Sc. (Foods & Nutrition), Diploma in Nutrition and Health Education, 10+ years of experience. Values are approximate and vary with size, recipe and cooking method. For general information only; not a substitute for personal medical advice.